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Dr. John Hypoallergenic Duck and salmon recipe is a hypoallergenic recipe made without added wheat and any form of chicken (including chicken fat). With 14% duck and 14% salmon this recipe provides healthy protein and essential fats with a crunchy base of rice and barley for easy digestion. Dr. John Hypoallergenic Duck and Salmon is designed to help support working dogs with sensitive stomachs or those with difficulty digesting wheat or chicken.
Key Benefits
Hypoallergenic wheat & chicken-free recipe, designed for working and sporting dogs
Duck and salmon with rice and vegetables
24% protein, 10.5% fat and 2% fibre
Made in the UK, with locally sourced ingredients where possible
Recyclable packaging
Hypoallergenic wheat & chicken-free recipe, designed for working and sporting dogs
Duck and salmon with rice and vegetables
24% protein, 10.5% fat and 2% fibre
Made in the UK, with locally sourced ingredients where possible
Recyclable packaging
